A steak (undefinable cut) truffle butter, grilled onions, mushrooms and potatoes
and, their salad dressings are always just perfect.
A buckwheat crepe with mint and nettle ice cream
Paella
Duck Breast with Orange with Sarlat signature potato dish on the side
Fried Goat Cheese Salad
And..of course...a French Omelette with the Cepes Mushrooms from Sarlat and another version of the Sarlat Potatoes
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